AMB's first annual home brewing competition was completed in May for American Craft Beer Week. The grand prize: the winner would brew their beer with us on our ten barrel system.
A hickory-smoked schwartz bier. This crisp, dark, German lager will pair perfectly with the chilly winter months ahead!
ABV:
5.00%
IBUs:
23.00
Lil' Red might be low in alcohol, but she'll smack you in the face with a basket full of hops. A smooth hop flavor and bitterness help to lessen the blow of this session IPA.
ABV:
4.80%
IBUs:
54.00
We jumped right into our first collaboration with ASU's Ivory Tower Brewery by making a Northern English Nut Brown Ale.
Don't be fooled, it's not the Black Gold.
ABV:
5.20%
IBUs:
21.00
Caramel and chocolate predominate in the nose, and this English Mild couldn't go down easier.
ABV:
4.20%
IBUs:
15.00
This medium-bodied saison is as clear and crisp as a beautiful fall day. While it has a strong belgian character in the flavor, it finishes dry with the American Chinook hop.
ABV:
6.10%
IBUs:
33.00
A full-bodied oatmeal Imperial Stout that lures you in with a thick creamy head and nose full of chocolate. This barrel-aged ale will corrupt your soul as well as your palate.