Black Gold Porter

On tap Flagship

Like Daniel Boone, this AMB flagship is a legend in the High Country. This brown porter is overflowing with dark aromas and has a creamy, persistent, tan head. Delve deeper and you will find a perfect balance between traditional English hops and the complex malt flavors, with a smooth balance between chocolate and coffee. You may not always drink gold, but when you do make sure it’s Black Gold.

ABV: 6.%
IBUs: 23

Boone Creek Blonde Ale

On tap Flagship

An ode to the creek along which we built our brewery, Boone Creek Blonde is a refreshing ale for all seasons. Brewed with orange zest to complement its light hop aroma, the beer has a crisp mouth-feel, followed by a hint of sweetness from wildflower honey, This drinkable and delicious brew is an award-winning ale from Boone's beer pioneer.

ABV: 4.7%
IBUs: 19

Long Leaf India Pale Ale

On tap Flagship

Taking its name from the toast of the Old North State, this amber IPA cheers with a white head, citrus aroma, and an intense, resins hop flavor that will linger on your palate.

ABV: 7.1%
IBUs: 74

Spoaty-Oaty American-Style Pale Ale

On tap Flagship

This is a smooth take on the American classic pale ale. It is brewed with a heavy nose of oats, that makes for a creamy mouthfeel, balanced by a unique hop forward flavor and aroma.

ABV: 5.4%
IBUs: 48

AMB Pilsner American-Style Pilsener

On tap

The Weiser Bud, our summer lager, has all the hallmarks of a classic Pilsener: light, crisp, and refreshing. Adding a touch of craft to this American staple brings it back to its Baveria roots and adds and extra bit of hop character. Enjoy this fresh burst of sunshine now--it'll be gone quickly, just like these long summer days.

ABV: 5.1%
IBUs: 42

Appalachian Belle Cider Cider

On tap

This apple based cider has just enough peach infused to keep you smiling on hot summer days.

ABV: 5.3%
IBUs:

Bad Mother Pucker Berliner-Style Weisse (Wheat)

On tap

Napoleon once called it "the champagne of beers" this is our twist on the classic berliner weisse. A session sour aged on local cucumbers from Octopus Garden farm. Makes for a puckering, refreshing beer to celebrate the last months of summer.

ABV: 3.%
IBUs: 6

Belay on Saison V11 Saison

On tap

With the start of Spring comes the return of the Belay on Saison series. Version eleven is traditionally brewed with barley, oats, rye, wheat, and noble hops. Fermented with house yeast and a blend of three brettanomyces strains, this golden saison starts with a spice aroma that gives way to a dry, funky mouthfeel. It finishes crisp and light, perfect for bright sunny days.

ABV: 5.3%
IBUs: 38

Can't Be Winter Berliner Weisse Berliner-Style Weisse (Wheat)

On tap

We cant believe it either! Come celebrate late season warmth with this light bodied, dry hopped tart German classic style.

ABV: 2.8%
IBUs: 16

Daniel's Son Cider Cider

On tap

This apple based cider has been carefully dry hopped to give it a dry finish and a surprisingly sweet aroma. A dry hop karate chop. Daniel Son... show me, tip the cup!

ABV: 5.3%
IBUs:

Dry-Hopped Cider Mimosa Cider

On tap

Perfect for a Sunday brunch, our take on a classic Mimosa is our Dry-Hopped Apple Cider with a splash of Orange Juice!

ABV: 5.3%
IBUs:

High Country Cider Cider

On tap

Our hard cider, it's made of local apples and tastes delicious.

ABV: 6.2%
IBUs: 0

Hoppy Snazzy Fresh Pale Ale

On tap

Traditionally nitro beers are dark and malty. This spring nitro pale ale casts off tradition and the dark of winter by drawing in the fresh and light aromas of spring. Pairing rich, fruity aromas and hop flavor with creamy nitro mouthfeel makes this ale disappear from your glass faster than winter's chill.

ABV: 5.2%
IBUs: 37

Mystic Dragon Cider Cider

On tap

This apple based cider is infused with green tea, rhubarb, and strawberries to give it a mysterious sweetness while drying it out slightly. Its a perfect compliment to spicy foods.

ABV: 5.3%
IBUs:

Smoky Mountain Schwartz Schwarzbier

On tap

Inspired by the traditional schwartz bier, a black lager, we introduce our winter seasonal smoked black lager. We smoked 100 pounds of base malt with hickory wood to add some wintery smoky character to this smooth, session-able Smoky Mountain Schwartz.

ABV: 5.%
IBUs: 23

Thai Tea Chai Cider

On tap

Apple based cider infused with Mint, Black Tea, Chai, Tarragon, and Cardamon to create a unique experience for your palate!

ABV: 5.3%
IBUs:

The Roots Cider Cider

On tap

Apple based cider infused with Ginger and Turmeric for a refreshing twist!

ABV: 5.3%
IBUs:

Zest Yo'self Grapefruit IPA India Pale Ale

On tap

Hello sunshine and cheers to the brighter beers of summer. This grapefruit infused IPA impacts every aspect of your palate by using all elements of this ruby fruit. Zest, pulp, and juice make this beer bright, sweet, and juicy, complementing the hop character. A crisp finish marks the end of each sip and welcomes in the clear skies of the summer season.

ABV: 6.8%
IBUs: 66

163 Pale Ale American-Style Pale Ale

A light, crisp American-style Pale Ale, with a smooth bitterness and citrus aroma.

ABV: 5.7%
IBUs: 42

3phase India Pale Ale

This session IPA features a low ABV but big flavors. It's very hop forward and drinkable.

ABV: 3.8%
IBUs: 42

Aho Amber

This amber ale is bronze in color with a white lacing head. It starts off with a medium-bodied malty sweetness but leads into the subtle bite typical of a hoppy, west-coast amber ale.

ABV: 5.4%
IBUs: 28

Autumn Brown Mild Brown

Caramel and chocolate predominate in the nose, and this English Mild couldn't go down easier. A classic English style, the Autumn Brown has a slight bitterness that rounds out this fall seasonal.

ABV: 4.2%
IBUs: 15

Baba Budan Coffee IPA

This Coffee IPA is a collaboration with Fonta Flora brewery in Morganton, NC. We took a West-coast style IPA and infused it with 80 lbs of locally roasted coffee from Espresso News in Boone. It's a delicious mix of roasted and citrus aromas in a beer that will delight drinkers of both.

ABV: 6.6%
IBUs: 50

Belay on Saison V4 Saison

This Saison is a cornucopia of new ingredients and techniques: Local grain from Riverbend Malthouse combines with open fermentation to give traditional Belgian characteristics. Lemon Zest, as well as blood oranges and pomelo, accentuate the fruity aromas and flavors.

ABV: 6.9%
IBUs: 32

Belay on Saison V5 Saison

This saison is our 5rd iteration of our house saisons.

ABV: 6.%
IBUs: 20

Belay On V2 Saison

This medium-bodied saison is as clear and crisp as a beautiful fall day. While it has a strong belgian character in the flavor, it finishes dry with the American Chinook hop.

ABV: 6.1%
IBUs: 33

Belay On V3 Saison

This saison is our 3rd iteration of our house saisons.

ABV: 6.1%
IBUs: 32

Belay On V6 Saison

This saison is our 6th iteration of our house saisons, it's fermented with Brett so it's funky and delicious.

ABV: 5.7%
IBUs: 30

Belay on V9 Saison

The beginning of spring is often an ambiguous blend of cold winter and the teasing warmth of summer. V9 does the same with Riverbend Malt, carefully balanced hops, and our house saison yeast. Fruity esters blend with a grapefruit hop aroma, and the bright, hoppy flavor is hard to distinguish from the light, tart finish.

ABV: 5.9%
IBUs: 50

Ben's Boone Lager

This light lager is crisp and delicious. Check it out!

ABV: 5.%
IBUs: 30

Black Sheep Specialty Stouts

Black Sheep is a beer meant to deceive the senses. Aptly called a white nitro stout due to its golden hue, this creamy, full-bodied ale has a biscuit malt aroma and flavor. Organic cocoa nibs and our own coffee blend are carefully blended in to give eccentric flavors. Nitro charged, this beer pours beautifully with an extra rich creamy texture from start to finish. Enjoy this rogue beer as we transition into fall and the seasonal beers to follow...

ABV: 5.6%
IBUs: 21

Bo's Nut Brown Nut Brown Ale

We jumped right into our first collaboration with ASU's Ivory Tower Brewery by making a Northern English Nut Brown Ale. We added roasted cashews to give this complex, malty ale a little extra flavor.

ABV: 4.5%
IBUs: 20

Booneliner German Sour

Deliciousness and sourness in a glass. Enjoy it.

ABV: 3.1%
IBUs: 7

Boonetown Wit Belgian White

This unfiltered belgian white is open fermented with unmalted wheat and malted oats. Coriander and orange peel accent the aroma while the light bodied flavor ends with a slight tartness. This yields an extra refreshing finish that complements the sweet summer of Boone.

ABV: 4.5%
IBUs: 8

Brown Mountain Ale Brown Ale

Uncommon in the beer world, Brown Mountain Flanders is an exercise in balance. The aroma hints at the sourness within, while malty caramel, sour, and dry hopped flavors mix in the medium bodied ale.

ABV: 3.6%
IBUs: 26

C.R.E.A.M. coffee and doughnut infused milk stout Milk Stout

this collaboration with Local Lion Coffee and Doughnuts is the perfect breakfast beer! Pushed through our Nitro lines, this beer has a rich coffee nose, a sweet thick stout body, with the smooth finish you expect from a nitro beer. Delicious anytime!

ABV: 5.2%
IBUs: 23

Conservancy Elderberry Saison

This Elderberry Saison is brewed with a wild yeast strain and elderberries from around the High Country with help and support of the Blue Ridge Conservancy.

ABV: 5.8%
IBUs: 31

Corruption Imperial Stout

A full-bodied oatmeal Imperial Stout that lures you in with a thick creamy head and nose full of chocolate. This barrel-aged ale will corrupt your soul as well as your palate.

ABV: 8.8%
IBUs: 28

Crooked Common California Common

This famous West Coast-style steam lager has a distinctive spicy and earthy hop character. The subtle bready and caramel malt flavor blends perfectly with the clean, smooth, refreshing taste of a lager. This beer won a gold medal at the 2013 U.S. Beer Open.

ABV: 5.1%
IBUs: 35

Da' Truff Porter

Raspberry Sour Porter

ABV: 6.2%
IBUs: 9

Daniel's Double Double IPA

Just as Daniel was adventurous, this double is named after his pioneering spirit. It has a citrus hop bomb in the nose and a massive, resinous hop flavor. And despite the 9% ABV, this is one crushable double IPA.

ABV: 9.%
IBUs: 97

Dry County Pale Ale Pale Ale

Using hops from down under New Zealand Pacific Jade, and Australian Galaxy. This pale ale has a beautiful, fruity aroma consisting of apricot and grapefruit. A light malt body allows the smooth bitterness to shine through in this spring pale ale.

ABV: 4.7%
IBUs: 40

Edge of a Dream bottle series Imperial Stout

  1. Edge of A Dream -Barrel Aged Imperial Stout with Chocolate and Coffee
  2. Edge of A Dream - Defiant Whisky Spiral Aged Collaboration
  3. Edge of A Dream - Spiced Aged with Local Coffee, Vanilla Beans, Cacoa Nibs, Cardamon and other spices
ABV: 9.%
IBUs:

El Jefe Weizen German Hefeweizen

Inspired by the traditional German Weissbier from Bavaria, El Jefe is a light and refreshing wheat beer. With banana and cloves in both the flavor and aroma, you will love this summer ale.

ABV: 5.3%
IBUs: 12

Fool's Gold Porter

Don't be fooled, it's not the Black Gold. Dark and rich, this winter seasonal is infused with organic vanilla beans to give a distinctive vanilla aroma and flavor to complement the roasted chocolate notes.

ABV: 5.2%
IBUs: 21

Golden Nugget Belgian Golden Strong

This Belgian Golden Ale has a spicy, floral aroma, paired with a persistent white head. The flavor has a mild malt sweetness with a distinct bitterness and effervescent mouth feel.

ABV: 7.8%
IBUs: 28

Good Deal Pale Ale

Unfiltered, this clear, golden pale ale has a fruity nose of pears and citrus. It leads you into a smooth, hoppy flavor that doesn't linger, and that's why we like to call it a Good Deal.

ABV: 5.7%
IBUs: 33

Gragg Prong India Pale Ale

Experience an amazing beer that looks like a Pilsner but features the bright aroma and flavor of an IPA. Pilsner malt and Citra, Galaxy and Amarillo hops combine to produce an easy drinking, crystal clear, golden session ale with a light, dry mouthfeel and a white, lacy head.

ABV: 4.3%
IBUs: 52

Guard Your Beard Biere De Garde

Our fall belgian seasonal is a Bier de Garde, a lagered farmhouse beer. A belgian aroma leads in the nose of this seasonal, which is traditionally more malt-forward. A smooth but full mouthfeel accompanies malty, toffee flavors.

ABV: 6.%
IBUs: 14

HawksBill Pale Ale

While similar to an American Brown, this version pulls from local home-brewers to create a much hoppier, citrusy brown ale. Amarillo and Cascade accent the nose, but a strong malt back-bone from a blend of malts and oats give the HawksBill a balanced flavor.

ABV: 6.2%
IBUs: 55

Ist Revolution India Pale Lager

The intense aroma and flavor from citra, galaxy, and amarillo hops are not for the faint of heart, but this medium to light bodied India Pale Lager is as smooth and refreshing as a downhill ride on a wide open road.

ABV: 5.%
IBUs: 59

Jack Yo' Butternut Porter

This porter is brewed with locally grown butternut squash and spices. It's perfect for a fall evening.

ABV: 6.2%
IBUs: 20

Kilt It Scotch Ale

The nose of the Kilt It ale hints at a caramel malty goodness. It is followed by a medium-bodied, complex, smokey character that is reminiscent of a Scottish ale.

ABV: 4.9%
IBUs: 13

King's Kölsch Kölsch

A brilliantly clear German-style Kölsh brewed with noble hops. It has a slight bitterness that is dangerously easy to drink.

ABV: 4.9%
IBUs: 19

Lil' Red Session India Pale Ale

Lil' Red might be low in alcohol, but she'll smack you in the face with a basket full of hops. A smooth hop flavor and bitterness help to lessen the blow of this session IPA.

ABV: 4.8%
IBUs: 54

No Nose Goes. Salted, ginger and lemongrass infused GOSE Specialty Beer

This tart and tangy little brother to our Berliner Weisse is as close to champagne as we get! Lemongrass and Ginger make it a great pairing for spicy food, and its refreshing nature make it surprising session-able.

ABV: 3.5%
IBUs: 18

Royale With Brett Belgian IPA

Brewed with American ingenuity and Belgian tradition, this Belgian-style IPA combines the best of both brewing cultures along with a bit of funk from the brett. Expect subtle notes of scuppernong grape skins, grassy American hops and grapefruit rhine. imbibe with caution, this refreshing beer will have you saying ‘hops’ one more time.

ABV: 6.2%
IBUs: 70

Rye'd That Rye Pale Ale

This is for all of the back trail thrashers. A hint of citrus aroma compliments the spicy malt and hop character, which gives this rye pale ale a little extra kick. Just try to hang with the hops!

ABV: 6.5%
IBUs: 38

Saison V-10 Saison

This tenth incarnation of our Saison is quite the little tart with a smooth crisp finish and that tangy body you can expect. This one has been dry-hopped to give it a clean dry finish.

ABV: 5.8%
IBUs: 34

Saison V8 Saison

This saison is our 8th iteration of our house saison

ABV: 7.5%
IBUs: 42

Say Hops Again! Black India Pale Ale

With a dark tan head, this Black IPA presents with ruby highlights and fruit-forward aromas. A hint of dark malts hide in the shadows of fruity flavors and hop bitterness in this smooth, seasonal IPA.

ABV: 6.%
IBUs: 63

Skipping Stone Extra Special Bitter

This ESB is a London Style Bitter Ale. The malty aroma contains a hint of English Hops and the medium light body ends with a slight earthy bitterness. This is nothing compared to an American Pale Ale.

ABV: 5.3%
IBUs: 33

Slackline On Nitro Oatmeal Stout

This oatmeal stout is served on nitro and has a creamy, chocolate head that compliments a smooth, full-bodied flavor. A hit of roasted malt character rounds out this stout along with a hint of bitterness.

ABV: 5.2%
IBUs: 22

Son of Daniel India Pale Ale

Deriving from our beloved Daniel's Double IPA, this IPA smells like a hopyard at harvest time with notes of passion fruit and citrus. An initial malt sweetness gives way quickly to a residous, lingering bitterness that reminds you of the strong lineage of this ale

ABV: 5.9%
IBUs: 85

Table Rock Belgian Dark Strong

Continuing with dark beers overtaking our taps, the dark belgian strong ale showcases dark fruits like figs and plums. The complex caramel and malt flavors complements the dark fruit character of the yeast.

ABV: 8.3%
IBUs: 20

The Bear Brown Ale

This nut brown ale is a complex, malty ale with a mahogany hue that is soft on the lips. A balance of hops and chocolate malts leaves a smooth finish after a nose full of sweet chocolate and coffee.

ABV: 4.7%
IBUs: 20

The Crutch Pale Ale

This Pale Ale lures you in with a bright citrus aroma and flavor that fully supports the notable hop bitterness. Mild enough for you to have a pair but strong enough to satisfy your demand for a high-quality brew, you can lean on this beautifully clear pale ale for crisp springtime refreshment.

ABV: 5.7%
IBUs: 35

The Kingsly Trade Czech Pilsner

The original pilsner comes pilsen, Czech Republic. Ours remains true to style: light bodied, perfectly clear, aggressively hopped with Czech Saaz, and lagered on French oak.

ABV: 5.4%
IBUs: 49

Turtle Island Milk Stout

This Milk Stout is a David Gardner's winning recipe from our first annual Home Brew Competition for the American Craft Beer Week. It's full-bodied maltiness helps you whisk away winter's chill while the dark roastiness warns you and carries the not-so-sweet finish.

ABV: 6.2%
IBUs: 23

Unaka India Pale Ale

An Anglo-American style IPA, this rotating ale has a carefully blended floral and citrus aroma. A mouthful of hop flavor is complimented by a malty backbone, leaving you with a subdued lingering bitterness.

ABV: 6.8%
IBUs: 75

Von Watzdorf Oktoberfest

The Oktoberfest beer has caramel, toasty, and malty flavors, with very little sweetness in the finish and a dark gold to copper color. Technically, Oktoberfest beer can only be produced inside the city limits of Munich, limiting its production to six breweries. The brewers for AMB, cousins Nathan and Chris, can trace their ancestors far back into Germany's history.

ABV: 4.9%
IBUs: 30

Willy Wallace Scotch Ale

This scotch ale has hints of roasted peat and lots of flavor to go along with it.

ABV: 4.8%
IBUs: 14

Yosef's Ale Pale Ale

This is an unfiltered blonde ale that is light and crisp. It is complimented by a hint of maltiness and carefully balanced with American hops.

ABV: 5.1%
IBUs: 19